Thanks to the simple, fast operation of this homemade ice cream maker, there’s no quicker, easier way to make 1 1/2 quarts of …
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Cuisinart Ice Cream Maker with Extra Freezer Bowl
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Can it be used for ice cream with less sugars? 🤔
Another bullshit , no measurements nothing, don’t bother watching people like this
I love the custard base with eggs. It taste way more creamer.
101 ice cream 🍦
Came to learn if I needed to freeze the tub – answer is yes. But wow! Your hair is so healthy and shiny!!! Very pretty!
Not basic icecream it is custard
Not helpful
She leaves out recipe information (measurements, temperature, as well as not showing how it turns out after churning).
How much mix will the freezer bowl hold? I think I overfilled mine. Thanks
You missed an entire step how did you get the ice cream out of the Cuisinart and into a bowl and what about the Frozen areas of milk that are on the bottom and the sides of the Cuisinart what about that why don't you guys go from start to finish without skipping these steps so disappointed in these videos
this video sucks. No measurements for any ingredients.
i use honey instead of sugar, and raw cream 🥰
Is she single?
Just got one of these for Xmas. Be aware: the volume of ice cream will increase and overflow the freezing pot as it churns. Otherwise, pretty good.
It would help to know what temperature the mixture should be. At 41 degrees and with the bowl frozen (no sloshing sound), after 30 mins I still had what I started with…very sweet cream. In short a big fail!!
What temperature is “throughly chilled”?
and you can make it sugar free and organic ingredients!
Can we get the recipe? There was no mention of quantities in this video
i wanted to see the ice cream right out of the maker…not after 2 hours in the freezer 🙁 but good vid!
I noticed that you didn't show how to remove the ice cream from the ice cream maker. Is there a trick? Mine froze HARD to the sides right away and I scratched the sides of the container scraping it out. What's the proper way?
Can I just put cream into it?
My freezer is slowly dying… my Harris Teeter grocery store sells dry ice: 1 one pound block for one hour freezes it up!
Here's the manual – https://www.cuisinart.com/share/pdf/manuals/ice-21.pdf
Recipe was an epic fail..no measurements
Didn’t see anything of d ice cream making process in machine or texture just liquid then frozen ice cream
never knew cuisinart was pronounced that way. I've learned a lot today
Oh my God how much suger is that !!!!!!
Worked fine to Make Ice Cream💥>share4.photo/nIceCream?Gお Was easy to use and clean. Just made a vanilla, but am looking forward to trying different flavors with it.
We all know that this was a commercial right? And having watched it makes us, basically, zero percent better at anything.
Can I add her to the ice cream? Because she is definitely my flavor.
The machine I revived is a dud. Returning
I think I’d prefer to make it with a machine though it’s more complicated but you add a few more ingredients and I think that would make it taste better and be somewhat fail proof.
Without a recipe this is a waste of time.
You didn’t mention cookies and cream in heading🤔 rather have plain. I guess just omit.🙂
I followed this recipe and it tastes so milky and gross. Kind of like the leftover milk at the bottom of a bowl of cereal. Please help!!
Very complicated. I'd rather go the store.
Nooooo entiendo nadaaaaaa
is it fine to just use regular milk?
What is the recipe?
She can make me ice cream anytime.
thanx tht was really useful…could u pls put up more ice cream maker recipes…preferably without eggs 😚
Looks like it's filmed in the 80's or 90's
Can this be made with splenda or other non-sugar sweeteners?
how much heat does the milk need
why no measurements?? how much is SOME half and half cream? How much sugar, guess the eggs are a mystery to,,,it has no purpose whatsoever,,,hope she keeps her day job js lol
I hate this machine, isn't as easier as it sees….the consistency isn't like a real ice cream…very dissappointing
I want one
where can i buy that ice cream maker in indonesia?